Croquettes – $22
Leek & potato croquettes on a bed of buttered slow cooked leek, salsa verde, crumbled feta, accompanied by two poached eggs dusted with leek ash salt (nut free).
French Toast – $21
Cinnamon brioche french toast, topped with candied maple bacon, marscapone, seasonal fruit, served with maple syrup (nut free).
Breakfast Plate – $23.50
Eggs (2) to your liking on two pieces of sour dough or rye with bacon, hash browns (2), tomato & spinach (nut free, gluten free toast add 1.50).
Pancakes – $21
Pancakes with rhubarb two ways, creme fraiche sprinkled with pistachio nuts & sunflower seeds with floss & a rhubarb syrup.
Fritters – $20
Zuchinni fritters on whipped tofu with charred corn, medley of lemon infused tomatoes & 2 poached eggs with fried shallots (gluten free, vegan option- eggs substituted with avo).
Granola – $18.50
Vanilla panna cotta set in the bowl with housemade granola, seasonal fruit & passionfruit pulp (dairy free).
Eggs Benedict – $20
Poached eggs (2) on english breakfast muffins & spinach, with your choice of beetroot cured salmon or pulled ham hock with house made hollandaise & paprika salt (nut free).
Smashed Avocado – $22
Smashed avo, on rye with 2 poached eggs, medley of cherry tomatoes & whipped feta (gluten free toast add 1.50, nut free).
Egg | Spinach | Tomato | Hollandaise – $3
Avo | Halloumi | Mushrooms |Bacon | Hash Brown – $4
Crispy Fried Duck – $32
Twice cooked duck legs (2), green papaya asian herb salad with nuoc mam sauce, chilli salt & jasmine rice (gluten, dairy & nut free).
Pair with a glass of Leura Park Pinot $9
SFC Burger – $23
Crispy fried chicken breast, bacon, lettuce, tomato, spicy aioli in a brioche bun, onion rings & a side of chips
Pair with a Corona beer $7.50
Mediterranean Rockling – $28
A parcel of rockling steamed with olives, feta, tomatoes & dill served with twice cooked chat potatoes (nut & gluten free).
Pair with a glass of Cat out of the Bag Sauvignon Blanc $7
Seafood Pasta – $26
Prawns & mussels with spaghetti tossed with cherry tomatoes, olive oil chilli, garlic and basil with a piece of char grilled Zealy Bay sour dough (nut free, gluten free penne available).
Pair with a glass of Yes Said the Seal Rose $7
Moroccan Chicken – $24
Moroccan marinated chicken breast served with charred corn & avocado on a lightly spiced bed of chickpea & capsicum sauce (nut & gluten free).
Pair with a glass of Cat out of the Bag Prosecco $7.50
Black Angus – $32
300gm char grilled Black Angus scotch fillet served with twice cooked chat poatoes, a micro salad & garlic butter (gluten free, dairy free option, nut free).
Pair with a glass of Jack Rabbit Cabernet Shiraz $9
Village Tacos – $20
Crispy fried chicken tenderloins, spicy aoli, slaw, fried halloumi topped with crispy shallots
Pair with a glass of Leura Park Ms Flamingo $7
Gnocchi – $22
Pork ragu gnocchi topped with panagrattato & parmesan with a piece of char grilled Zealy Bay sour dough (nut free).
Pair with a glass of Jack Rabbit Shiraz $9
Burger Royale – $25
Two flame cooked beef patties, American cheese, lettuce, pickles & special sauce in a brioche bun with chips (gluten free bun $2)
Pair with a glass of Leura Park Pinot $9
Please inform staff or allergies or dietary requirements
Sunday to Thursday – Breakfast from 7.30am to 11.30am – Lunch from 11.30am – Kitchen closes 2.30pm
Friday to Saturday – Breakfast from 7.30am to 11.30am – Lunch from 11.30am – Open for Dinner – Kitchen closes 8pm
Sorry, No changes to menu
THE VILLAGE FOODSTORE
The Village Foodstore has been a vision of Pete and Jess’s to provide a place where people can connect locally through great food, delicious coffee and exceptional service. A destination that welcomes people from the wider area to steal some time for themselves, friends and family whilst you are eating and drinking the best food and coffee the area has to offer. Come and and see us, we look forward to meeting you.
Ample space for family gatherings, birthday celebrations, team meetings, a catch up with a friend or a moment on your own.
Catering for many dietary requirements, our food is fresh, seasonal, tasty and sure to leave you wanting to make your way through the menu.