Croquettes – $22

Leek & potato croquettes on a bed of buttered slow cooked leek, salsa verde, crumbled feta, accompanied by two poached eggs dusted with leek ash salt (nut free).

French Toast – $21

Cinnamon brioche french toast, topped with candied maple bacon, marscapone, seasonal fruit, served with maple syrup (nut free).

Breakfast Plate – $23.50

Eggs (2) to your liking on two pieces of sour dough or rye with bacon, hash browns (2), tomato & spinach (nut free, gluten free toast add 1.50).

Pancakes – $21

Pancakes with rhubarb two ways, creme fraiche sprinkled with pistachio nuts & sunflower seeds with floss & a rhubarb syrup.

Fritters – $20

Zuchinni fritters on whipped tofu with charred corn, medley of lemon infused tomatoes & 2 poached eggs with fried shallots (gluten free, vegan option- eggs substituted with avo).

Granola – $18.50

Vanilla panna cotta set in the bowl with housemade granola, seasonal fruit & passionfruit pulp (dairy free).

Eggs Benedict – $20

Poached eggs (2) on english breakfast muffins & spinach, with your choice of beetroot cured salmon or pulled ham hock with house made hollandaise & paprika salt (nut free).

Smashed Avocado – $22

Smashed avo, on rye with 2 poached eggs, medley of cherry tomatoes & whipped feta (gluten free toast add 1.50, nut free).

Add ons

Egg | Spinach | Tomato | Hollandaise – $3
Avo | Halloumi | Mushrooms |Bacon | Hash Brown – $4

Crispy Fried Duck – $32

Twice cooked duck legs (2), green papaya asian herb salad with nuoc mam sauce, chilli salt & jasmine rice (gluten, dairy & nut free).

Pair with a glass of Leura Park Pinot $9

SFC Burger – $23

Crispy fried chicken breast, bacon, lettuce, tomato, spicy aioli in a brioche bun, onion rings & a side of chips

Pair with a Corona beer $7.50

Mediterranean Rockling – $28

A parcel of rockling steamed with olives, feta, tomatoes & dill served with twice cooked chat potatoes (nut & gluten free).

Pair with a glass of Cat out of the Bag Sauvignon Blanc $7

Seafood Pasta – $26

Prawns & mussels with spaghetti tossed with cherry tomatoes, olive oil chilli, garlic and basil with a piece of char grilled Zealy Bay sour dough (nut free, gluten free penne available).

Pair with a glass of Yes Said the Seal Rose $7

Moroccan Chicken – $24

Moroccan marinated chicken breast served with charred corn & avocado on a lightly spiced bed of chickpea & capsicum sauce (nut & gluten free).

Pair with a glass of Cat out of the Bag Prosecco $7.50

Black Angus – $32

300gm char grilled Black Angus scotch fillet served with twice cooked chat poatoes, a micro salad & garlic butter (gluten free, dairy free option, nut free).

Pair with a glass of Jack Rabbit Cabernet Shiraz $9

Village Tacos – $20

Crispy fried chicken tenderloins, spicy aoli, slaw, fried halloumi topped with crispy shallots

Pair with a glass of Leura Park Ms Flamingo $7

Gnocchi – $22

Pork ragu gnocchi topped with panagrattato & parmesan with a piece of char grilled Zealy Bay sour dough (nut free).

Pair with a glass of Jack Rabbit Shiraz $9

Burger Royale – $25

Two flame cooked beef patties, American cheese, lettuce, pickles & special sauce in a brioche bun with chips (gluten free bun $2)

Pair with a glass of Leura Park Pinot $9

Please inform staff or allergies or dietary requirements

Sunday to Thursday – Breakfast from 7.30am to 11.30am – Lunch from 11.30am – Kitchen closes 2.30pm

Friday to Saturday – Breakfast from 7.30am to 11.30am – Lunch from 11.30am – Open for Dinner – Kitchen closes 8pm

Sorry, No changes to menu