Freshly made toasties, B&E rolls and many other items are available for take-away only. These items change daily, so pop by or call the cafe for a quick bite.

Dining in options below.

Fruit Bowl $19

Seasonal fruit with honey flavoured greek yoghurt, coconut flakes and a sprinkle of dukkah

Croquettes $22

Leek & potato croquettes on a bed of buttered slow cooked leek, salsa verde, crumbled feta, accompanied by two poached eggs dusted with leek ash salt

French Croissant $23

French croissant with berry creme diplomat, berry coulis and fresh berries

Breakfast plate $24

Eggs (2) to your liking on 2 pieces of sour dough or rye with bacon, hash browns (2) tomato and spinach

Pancakes $22

Lemon and ricotta pancakes with lemon curd, candied lemon and vanilla ice cream

Fritters $20

Zucchini fritters on whipped tahini with charred corn, medley of lemon infused tomatoes and 2 poached eggs with crispy shallots

Granola $19

Mango panna cotta with house made granola, berries and passionfruit pulp

Eggs Benedict $20

Poached eggs (2) on sour dough and spinach, with your choice of beetroot cured smoked salmon or pulled pork with housemade hollandaise and paprika salt

Smashed Avocado $22

Smashed avo on rye with 2 poached eggs, medley of cherry tomatoes and crumbed feta

Add ons

Aioli – $3

Egg | Spinach | Tomato | Hollandaise – $3

Chorizo |Halloumi | Mushrooms |Bacon | Hash Brown – $4

Avo – $4.5

Kids meals $12


B & E

Lunch starts at The Village 11.30am each day through to 2.30pm.


Burger Royale $25

Two flame grilled beef patties, American cheese, lettuce, pickles and special sauce in a brioche bun with steak cut chips

SFC $23

Southern fried crispy chicken, bacon, lettuce, tomato, spicy aioli in a brioche bun, with onion rings and a side of steak cut chips

Grilled Chix $23

Marinated grilled moroccan chicken breast with bacon, lettuce, tomato and aioli in a brioche bun with a side of steak cut fries

The Village Cheeseburger $26.50

Four flame grilled beef patties, American cheese, lettuce, bacon, onion rings and aioli in a brioche bun with a side of steak cut chips

Veggo Burger $23

Zucchini fritter with tasty cheese, avocado, tomato, whipped tahini, tomato relish in a brioche bun with a side of steak cut fries

Mr Piggy $24

Slow cooked pulled pork, slaw, tasty cheese, pickles n a brioche bun with a side of steak cut fries

Add ons

Fried Egg | Beetroot – $3

Halloumi | Mushrooms |Bacon | Hash Brown – $4

Beef Pattie – $5

Avo – $4.5


Soba $20

Teriyaki soba noodle salad with capsicum and onion topped with grilled salmon

Freekeh $19

Grilled chicken in a freekeh rocket salad with cranberries, slithered almonds and herbs

Greek Lamb $22

Char grilled lamb in a tossed mixed leaf salad with tomato, onion, cucumber, olives and onion with a ? dressing

Vietnamese $21

Rice noodles with marinated beef strips, wombat leaves, iceberg, tomato, onion, coriander, roast peanuts and a Nam Jim dressing

Village Classics

Village Chicken Tacos $25

Two tacos with crispy fried chicken, spicy aioli, slaw, fried halloumi topped with crispy shallots with a side of steak cut chips

Village Vege Tacos $25

Two Avocado tacos with spicy capsicum sauce, slaw, corn, fried halloumi topped with crispy shallots with a side of steak cut chips

Steak sandwich $26.5

Char grilled Black Angus scotch fillet with American cheese, American mustard, fried egg, bacon, rocket, tomato sauce in a char grilled sour dough toasted sandwich with a side of steak cut chips

Club Sandwich $26.5

Grilled chicken, tomato, bacon, fried egg, lettuce and mayo in a lightly toasted sour dough sandwich with a side of steak cut chips

Chicken Parma $26.50

House made crumbed panko chicken schnitzel with napoli sauce and melted cheese, salad and steak cut chips

Seafood Pasta $27

Prawns and mussels tossed with cherry tomatoes, olive oil chilli, garlic and basil


Kids Meals $12

Cheeseburger and chips

Schnitzel and chips

Napoli penne

Nuggets and chips

Enjoy a choice of a 2 or 3 course dinner at The Village.

3 courses- entree, main and dessert $75 OR 2 courses- entree, main or dessert $59

Add $15 to include Bugs


Hervey Bay scallops

Pan seared scallops and chorizo with corn puree topped with corn and capsicum salsa

Cucumber Gazpacho with prawns

Refreshing cucumber soup with char grilled prawns, drizzled with a chilli, lime and prawn butter

Beetroot Lamb

Char grilled lamb back strap cooked medium on a creamy bed of beetroot and ricotta hummus with a pomegranate, mint and pine nut dressing and lemon yoghurt

Moroccan Chicken

Marinated char grilled Moroccan chicken thigh served with an apricot and hazelnut dressing with a garlic sumac yoghurt



Moreton Bay Bugs (add $15)

Char grilled Moreton Bay Bugs with chilli garlic butter, served with a petite carrot salad dressed with a blood orange and pomegranate molasses vinegarette

Black Angus

Grilled scotch fillet black angus scotch fillet served with jerusalem artichoke puree and jerusalem artichoke crisps with a preserved lemon jus

Pork Belly

Slow cooked crispy pork belly served with a fresh asian salad, dressed with Nam Jim

Market Fish

Fish of the day roasted with asparagus, thyme and buttered leeks

Makhani Cauliflower

Marinated baby cauliflower slow roasted and served in a creamy tomato Makhani sauce, topped with toasted slivered almonds and flat bread


Ask our team for dessert options

Please inform staff or allergies or dietary requirements

Monday to Sunday – Breakfast from 7.30am to 11.30am – Lunch from 11.30am – Kitchen closes 2.30pm

Open for Dinner – Friday and Saturday 5.00pm to 9.00pm – Kitchen closes 8.30pm

Sorry, No changes to menu


The Village Foodstore has been a vision of Pete and Jess’s to provide a place where people can connect locally through great food, delicious coffee and exceptional service. A destination that welcomes people from the wider area to steal some time for themselves, friends and family whilst you are eating and drinking the best food and coffee the area has to offer. Come and and see us, we look forward to meeting you.


Amongst other small shops with plenty of parking for all.


Ample space for family gatherings, birthday celebrations, team meetings, a catch up with a friend or a moment on your own.


Catering for many dietary requirements, our food is fresh, seasonal, tasty and sure to leave you wanting to make your way through the menu.


Mon – Thurs: 7.30am – 3pm
Fri – Sat: 7.30am – 9pm

Sundays: 8am – 5pm